Showing metabocard for Alpha-Farnesene (MMDBc0004248)
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| Version | 1.0 | |||||||||||||||
| Status | Detected and Quantified | |||||||||||||||
| Creation Date | 2021-05-14 22:19:09 UTC | |||||||||||||||
| Update Date | 2022-08-31 06:22:06 UTC | |||||||||||||||
| Metabolite ID | MMDBc0004248 | |||||||||||||||
| Metabolite Identification | ||||||||||||||||
| Common Name | Alpha-Farnesene | |||||||||||||||
| Description | alpha-Farnesene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. (3E,6E)-alpha-Farnesene, also known as trans-alpha-Farnesene, is a sweet, bergamot, and citrus tasting flavouring ingredient. (3E,6E)-alpha-Farnesene is a constituent of the natural coating of apples and pears and other fruit. It has been identified in gingers, cottonseeds, common oregano, sweet oranges, spearmints, guava, pomes, and pears. This could make (3E,6E)-alpha-farnesene a potential biomarker for the consumption of these foods. | |||||||||||||||
| Structure | ||||||||||||||||
| Synonyms | Not Available | |||||||||||||||
| Molecular Formula | C15H24 | |||||||||||||||
| Average Mass | 204.3511 | |||||||||||||||
| Monoisotopic Mass | 204.187800768 | |||||||||||||||
| IUPAC Name | Not Available | |||||||||||||||
| Traditional Name | Not Available | |||||||||||||||
| CAS Registry Number | Not Available | |||||||||||||||
| SMILES | Not Available | |||||||||||||||
| InChI Identifier | InChI=1S/C15H24/c1-6-14(4)10-8-12-15(5)11-7-9-13(2)3/h6,9-10,12H,1,7-8,11H2,2-5H3/b14-10+,15-12+ | |||||||||||||||
| InChI Key | CXENHBSYCFFKJS-VDQVFBMKSA-N | |||||||||||||||
| Chemical Taxonomy | ||||||||||||||||
| Functional Ontology | ||||||||||||||||
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| Physical Properties | ||||||||||||||||
| State | Expected Solid | |||||||||||||||
| Predicted Properties | Not Available | |||||||||||||||
| Spectra | ||||||||||||||||
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| Retention Times | Not Available | |||||||||||||||
| Retention Indices | Not Available | |||||||||||||||
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| Retention Times | Not Available | |||||||||||||||
| Retention Indices | Not Available | |||||||||||||||
| Biological Properties | ||||||||||||||||
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| Biospecimen Locations | Not Available | |||||||||||||||
| Tissue Locations | Not Available | |||||||||||||||
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| Human Proteins and Enzymes | ||||||||||||||||
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| Pathways |
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| Microbial Pathways | ||||||||||||||||
| Pathways | Not Available | |||||||||||||||
| Metabolic Reactions | ||||||||||||||||
Reactions This table shows at most 20 reactions. For the full list of associated reactions: See All Associated Reactions
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| External Links | ||||||||||||||||
| External Links | Not Available | |||||||||||||||
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