Showing metabocard for 4-(Glutamylamino) butanoate (MMDBc0029917)
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| Version | 1.0 | |||||||||||||||
| Status | Detected and Quantified | |||||||||||||||
| Creation Date | 2021-11-17 23:46:46 UTC | |||||||||||||||
| Update Date | 2022-08-31 17:37:36 UTC | |||||||||||||||
| Metabolite ID | MMDBc0029917 | |||||||||||||||
| Metabolite Identification | ||||||||||||||||
| Common Name | 4-(Glutamylamino) butanoate | |||||||||||||||
| Description | 4-(Glutamylamino) butanoate is a polyamine that is an intermediate in putrescine degradation . Polyamines (the most common of which are putrescine , spermidine , and spermine ), a group of positively charged small molecules present in virtually all living organisms, have been implicated in many biological processes, including binding to nucleic acids, stabilizing membranes, and stimulating several enzymes. Although polyamines are clearly necessary for optimal cell growth, a surplus of polyamines can cause inhibition of growth and protein synthesis, and thus a balance is desired between the production and breakdown of polyamines. In putrescine degradation , 4-(Glutamylamino) butanoate is a substrate for gamma-glutamyl-gamma-aminobutyrate hydrolase (puuD) and can be generated from the hydrolysis of gamma-glutamyl-gamma-aminobutyraldehyde. | |||||||||||||||
| Structure |  | |||||||||||||||
| Synonyms | Not Available | |||||||||||||||
| Molecular Formula | C9H16N2O5 | |||||||||||||||
| Average Mass | 232.2337 | |||||||||||||||
| Monoisotopic Mass | 232.105921632 | |||||||||||||||
| IUPAC Name | Not Available | |||||||||||||||
| Traditional Name | Not Available | |||||||||||||||
| CAS Registry Number | 5105-96-4 | |||||||||||||||
| SMILES | Not Available | |||||||||||||||
| InChI Identifier | InChI=1S/C9H16N2O5/c10-6(9(15)16)3-4-7(12)11-5-1-2-8(13)14/h6H,1-5,10H2,(H,11,12)(H,13,14)(H,15,16)/t6-/m0/s1 | |||||||||||||||
| InChI Key | MKYPKZSGLSOGLL-LURJTMIESA-N | |||||||||||||||
| Chemical Taxonomy | ||||||||||||||||
| Functional Ontology | ||||||||||||||||
| Not Available | ||||||||||||||||
| Physical Properties | ||||||||||||||||
| State | Solid | |||||||||||||||
| Predicted Properties | Not Available | |||||||||||||||
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| Retention Times | Not Available | |||||||||||||||
| Retention Indices | Not Available | |||||||||||||||
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| Retention Times | Not Available | |||||||||||||||
| Retention Indices | Not Available | |||||||||||||||
| Biological Properties | ||||||||||||||||
| Cellular Locations | Not Available | |||||||||||||||
| Biospecimen Locations | Not Available | |||||||||||||||
| Tissue Locations | Not Available | |||||||||||||||
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| Pathways | Not Available | |||||||||||||||
| Metabolic Reactions | ||||||||||||||||
Reactions This table shows at most 20 reactions. For the full list of associated reactions: See All Associated Reactions
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| External Links | Not Available | |||||||||||||||
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