Record Information Version 1.0 Status Detected and Quantified Creation Date 2021-11-19 04:47:57 UTC Update Date 2022-08-31 22:35:59 UTC MiMeDB ID MMDBc0033423 Metabolite Identification Common Name 1-[2,6,6-Trimethyl-1,3-cyclohexadien-1-yl]-2-buten-1-one Description true Structure Synonyms Not Available Chemical Formula C13 H18 O Average Molecular Weight 190.286 Monoisotopic Molecular Weight 190.1357652 IUPAC Name Not Available Traditional Name Not Available CAS Registry Number 23696-85-7 SMILES Not Available InChI Identifier InChI=1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3
InChI Key POIARNZEYGURDG-UHFFFAOYSA-N Chemical Taxonomy Functional Ontology Not Available Physical Properties State Expected Solid Predicted Properties Not Available Spectra Not Available Biological Properties Cellular Locations Not Available Biospecimen Locations Not Available Tissue Locations Not Available Associated OMIM IDs 114500 (Colorectal cancer)610247 (Eosinophilic esophagitis)Human Proteins and Enzymes Proteins Human Pathways Pathways Metabolic Reactions Not Available
Health Effects and Bioactivity Health Outcome/Bioactivity Metabolite Response/Effect Related Health Condition Evidence Type Measured in Matrix Data Source Reference
Microbial Sources Kingdom Phylum Total species Hosts and Body Sites Microbial Links Fungi Ascomycota 1 Human Feces Unknown
Exposure Sources Source Type Source Sub-type Species Data Source Reference Details
Host Biospecimen and Location Host and Biospecimen Status Mean Std Min Max Units Age Sex Health Condition Data Source Reference
External Links External Links Not Available References Synthesis Reference Not Available General References Tsakiris A, Koutinas AA, Psarianos C, Kourkoutas Y, Bekatorou A: A new process for wine production by penetration of yeast in uncrushed frozen grapes. Appl Biochem Biotechnol. 2010 Oct;162(4):1109-21. doi: 10.1007/s12010-009-8881-8. Epub 2010 Feb 12. [PubMed:20151225 ]
