MiMeDB: Showing metabocard for diethyl tartrate (MMDBc0033444)

Record Information

Version

1.0

Status

Detected and Quantified

Creation Date

2021-11-19 04:48:52 UTC

Update Date

2022-08-31 22:36:09 UTC

MiMeDB ID

MMDBc0033444

Metabolite Identification

Common Name

diethyl tartrate

Description

Diethyl tartrate is found in alcoholic beverages. Diethyl tartrate is a flavouring ingredient. Diethyl tartrate is present in sherry, white wine and red wine.

Structure

MOL SDF PDB SMILES InChI

Synonyms

Not Available

Chemical Formula

C₈H₁₄O₆

Average Molecular Weight

206.1932

Monoisotopic Molecular Weight

206.07903818

IUPAC Name

Not Available

Traditional Name

Not Available

CAS Registry Number

87-91-2

SMILES

Not Available

InChI Identifier

InChI=1S/C8H14O6/c1-3-13-7(11)5(9)6(10)8(12)14-4-2/h5-6,9-10H,3-4H2,1-2H3

InChI Key

YSAVZVORKRDODB-UHFFFAOYSA-N

Chemical Taxonomy

Functional Ontology

Not Available

Physical Properties

State

Liquid

Predicted Properties

Not Available

Spectra

Not Available

Biological Properties

Cellular Locations

Cytoplasm
Extracellular

Biospecimen Locations

Sweat

Tissue Locations

Not Available

Associated OMIM IDs

114500 (Colorectal cancer)
610247 (Eosinophilic esophagitis)

Human Proteins and Enzymes

Proteins

Human Pathways

Pathways

Name	SMPDB/PathBank

Metabolic Reactions

Not Available

Health Effects and Bioactivity

Health Outcome/Bioactivity	Metabolite Response/Effect	Related Health Condition	Evidence Type	Measured in Matrix	Data Source	Reference

Microbial Sources

Kingdom	Phylum	Total species	Hosts and Body Sites	Microbial Links
Fungi	Ascomycota	1	Human Feces	Unknown

Exposure Sources

Source Type	Source Sub-type	Species	Data Source	Reference	Details

Host Biospecimen and Location

Host and Biospecimen	Status	Mean	Std	Min	Max	Units	Age	Sex	Health Condition	Data Source	Reference
Human Sweat	Detected but not Quantified						Adult	Both	Normal	HMDB	26755145	details

External Links

Not Available

References

Synthesis Reference

Not Available

General References

Patel S, Shibamoto T: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. J Agric Food Chem. 2002 Sep 25;50(20):5649-53. doi: 10.1021/jf020337f. [PubMed:12236692 ]
Yannai, Shmuel (2004). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. Boca Raton: Chapman & Hall/CRC..

Showing metabocard for diethyl tartrate (MMDBc0033444)

MOL for #<Metabolite:0x000055b76dd9e138>

3D MOL for #<Metabolite:0x000055b76dd9e138>

3D SDF for #<Metabolite:0x000055b76dd9e138>

3D-SDF for #<Metabolite:0x000055b76dd9e138>

PDB for #<Metabolite:0x000055b76dd9e138>

3D PDB for #<Metabolite:0x000055b76dd9e138>

SMILES for #<Metabolite:0x000055b76dd9e138>

INCHI for #<Metabolite:0x000055b76dd9e138>

Structure for #<Metabolite:0x000055b76dd9e138>

3D Structure for #<Metabolite:0x000055b76dd9e138>