MiMeDB: Showing metabocard for trans-3-hexen-1-ol (MMDBc0033456)

Record Information

Version

1.0

Status

Detected and Quantified

Creation Date

2021-11-19 04:49:23 UTC

Update Date

2022-08-31 22:36:14 UTC

Metabolite ID

MMDBc0033456

Metabolite Identification

Common Name

trans-3-hexen-1-ol

Description

trans-3-hexen-1-ol, also known as (3E)-3-hexen-1-ol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Based on a literature review a significant number of articles have been published on trans-3-hexen-1-ol.

Structure

MOL SDF PDB SMILES InChI

Synonyms

Value	Source
(3E)-3-Hexen-1-ol	ChEBI
(3E)-Hexen-1-ol	ChEBI
(3E)-Hexenol	ChEBI
(e)-3-Hexen-1-ol	ChEBI
(e)-3-Hexenol	ChEBI
trans-3-Hexenol	ChEBI
trans-Hex-3-en-1-ol	ChEBI
3-Hexen-1-ol, (e)-isomer	MeSH
cis-3-Hexenol	MeSH
cis-3-Hexen-1-ol	MeSH
3-Hexen-1-ol	MeSH
3-Hexen-1-ol, (Z)-isomer	MeSH

Molecular Formula

C₆H₁₂O

Average Mass

100.1589

Monoisotopic Mass

100.088815006

IUPAC Name

Not Available

Traditional Name

Not Available

CAS Registry Number

928-97-2

SMILES

Not Available

InChI Identifier

InChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3+

InChI Key

UFLHIIWVXFIJGU-ONEGZZNKSA-N

Chemical Taxonomy

Description

Belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.

Kingdom

Organic compounds

Super Class

Lipids and lipid-like molecules

Class

Fatty Acyls

Sub Class

Fatty alcohols

Direct Parent

Fatty alcohols

Alternative Parents

Substituents

Fatty alcohol
Organic oxygen compound
Hydrocarbon derivative
Primary alcohol
Organooxygen compound
Alcohol
Aliphatic acyclic compound

Molecular Framework

Aliphatic acyclic compounds

External Descriptors

Fatty alcohols (LMFA05000113 )

Functional Ontology

Not Available

Physical Properties

State

Expected Solid

Predicted Properties

Not Available

Spectra

Chromatographic Retention Times and Retention Indices

Retention Times

Not Available

Retention Indices

Not Available

Chromatographic Retention Times and Retention Indices

Retention Times

Not Available

Retention Indices

Not Available

Biological Properties

Cellular Locations

Not Available

Biospecimen Locations

Not Available

Tissue Locations

Not Available

Associated OMIM IDs

114500 (Colorectal cancer)
610247 (Eosinophilic esophagitis)

Human Proteins and Enzymes

Protein ID	Protein Name	Protein Type	Uniprot ID	Species

Human Pathways

Pathways

Name	SMPDB/PathBank

Microbial Pathways

Pathways

Not Available

Metabolic Reactions

Reactions

This table shows at most 20 reactions. For the full list of associated reactions:

See All Associated Reactions

Reaction ID	Precursor	Product	Enzyme	Reaction Type	Data Source	Reference

Health Effects and Bioactivity

Health Outcome/Bioactivity	Metabolite Response/Effect	Evidence Type	Host and Biospecimen	Data Source	Reference

Microbial Sources

Superkingdom/Kingdom	Phylum	Total species	Hosts and Body Sites	Microbial Links
Eukaryota/Fungi	Ascomycota	1	Human feces	Unknown

Exposure Sources

Food Exposures

Other Exposures

Source Type	Data Source	Reference

Host Biospecimen and Location

Host and Biospecimen	Status	Mean	Std	Min	Max	Units	Age	Sex	Health Condition	Data Source	Reference

External Links

HMDB ID

HMDB0302264

DrugBank ID

Not Available

Phenol Explorer Compound ID

Not Available

FooDB ID

FDB003947

KNApSAcK ID

C00000355

Chemspider ID

4447565

KEGG Compound ID

Not Available

BioCyc ID

Not Available

BiGG ID

Not Available

Wikipedia Link

Not Available

METLIN ID

Not Available

PubChem Compound

Not Available

PDB ID

Not Available

ChEBI ID

147326

Food Biomarker Ontology

Not Available

CMMC Knowledgebase

Not Available

General References

Antonelli A, Castellari L, Zambonelli C, Carnacini A: Yeast influence on volatile composition of wines. J Agric Food Chem. 1999 Mar;47(3):1139-44. doi: 10.1021/jf9807317. [PubMed:10552428 ]
Patel S, Shibamoto T: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. J Agric Food Chem. 2002 Sep 25;50(20):5649-53. doi: 10.1021/jf020337f. [PubMed:12236692 ]

Showing metabocard for trans-3-hexen-1-ol (MMDBc0033456)

MOL for #<Metabolite:0x00007f1218ef2f78>

3D MOL for #<Metabolite:0x00007f1218ef2f78>

3D SDF for #<Metabolite:0x00007f1218ef2f78>

3D-SDF for #<Metabolite:0x00007f1218ef2f78>

PDB for #<Metabolite:0x00007f1218ef2f78>

3D PDB for #<Metabolite:0x00007f1218ef2f78>

SMILES for #<Metabolite:0x00007f1218ef2f78>

INCHI for #<Metabolite:0x00007f1218ef2f78>

Structure for #<Metabolite:0x00007f1218ef2f78>

3D Structure for #<Metabolite:0x00007f1218ef2f78>