Record Information Version 1.0 Status Detected and Quantified Creation Date 2021-11-19 04:50:51 UTC Update Date 2022-08-31 22:36:25 UTC MiMeDB ID MMDBc0033491 Metabolite Identification Common Name trans-beta-damascenone Description trans-beta-Damascenone is a volatile aroma compound derived from the degradation of carotenoids. It is found in yeast extracts and produced during wine fermentation. It is a major contributor to the aroma of roses, despite its very low concentration, and is an important fragrance chemical used in perfumery. Structure Synonyms Not Available Chemical Formula C13 H18 O Average Molecular Weight 190.286 Monoisotopic Molecular Weight 190.1357652 IUPAC Name Not Available Traditional Name Not Available CAS Registry Number 23696-85-7 SMILES Not Available InChI Identifier InChI=1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+
InChI Key POIARNZEYGURDG-FNORWQNLSA-N Chemical Taxonomy Functional Ontology Not Available Physical Properties State Expected Solid Predicted Properties Not Available Spectra Not Available Biological Properties Cellular Locations Biospecimen Locations Tissue Locations Not Available Associated OMIM IDs 114500 (Colorectal cancer)610247 (Eosinophilic esophagitis)Human Proteins and Enzymes Proteins Human Pathways Pathways Metabolic Reactions Not Available
Health Effects and Bioactivity Health Outcome/Bioactivity Metabolite Response/Effect Related Health Condition Evidence Type Measured in Matrix Data Source Reference
Microbial Sources Kingdom Phylum Total species Hosts and Body Sites Microbial Links Fungi Ascomycota 1 Human Feces Unknown
Exposure Sources Source Type Source Sub-type Species Data Source Reference Details Food FooDB 31437929 detailsPlant Leaves Camellia sinensis FooDB 31437929 detailsPlant Fruit Solanum lycopersicum FooDB 31437929 detailsPlant Shoot Melissa officinalis FooDB 31437929 detailsPlant Plant Chamaemelum nobile FooDB 31437929 detailsPlant Fruit Rubus FooDB 31437929 detailsPlant Plant Matricaria recutita FooDB 31437929 detailsPlant Juice Rubus FooDB 31437929 detailsPlant Vitis FooDB 31437929 detailsPlant Fruit Solanum lycopersicum var. cerasiforme FooDB 31437929 detailsPlant Litchi chinensis FooDB 31437929 detailsPlant Shoot essent. oil Ocimum basilicum FooDB 31437929 detailsPlant Fruit Solanum lycopersicum var. lycopersicum FooDB 31437929 detailsPlant Fruit Averrhoa carambola FooDB 31437929 detailsPlant Fruit juice Vitis vinifera FooDB 31437929 detailsPlant Leaves FooDB 31437929 detailsPlant Brassica oleracea var. botrytis FooDB 31437929 detailsPlant Juice Rubus FooDB 31437929 detailsPlant Leaves FooDB 31437929 detailsPlant Malus pumila FooDB 31437929 detailsPlant Leaves Rubus FooDB 31437929 detailsPlant Ananas comosus FooDB 31437929 detailsPlant Leaves FooDB 31437929 detailsPlant Fruit Rubus FooDB 31437929 detailsPlant Fruit Solanum lycopersicum var. lycopersicum FooDB 31437929 detailsPlant Leaves Ficus carica FooDB 31437929 detailsPlant Fruit Rubus FooDB 31437929 details
Host Biospecimen and Location Host and Biospecimen Status Mean Std Min Max Units Age Sex Health Condition Data Source Reference Human Urine Detected but not Quantified Adult (>18 years old) Both Normal HMDB 22284503 detailsHuman Urine Detected but not Quantified Adult (>18 years old) Both Normal HMDB 24023812 detailsHuman Detected but not Quantified HMDB details
External Links External Links Not Available References Synthesis Reference Not Available General References Mahadevan K, Farmer L: Key odor impact compounds in three yeast extract pastes. J Agric Food Chem. 2006 Sep 20;54(19):7242-50. doi: 10.1021/jf061102x. [PubMed:16968089 ] Gallardo-Chacon JJ, Vichi S, Lopez-Tamames E, Buxaderas S: Changes in the sorption of diverse volatiles by Saccharomyces cerevisiae lees during sparkling wine aging. J Agric Food Chem. 2010 Dec 8;58(23):12426-30. doi: 10.1021/jf103086e. Epub 2010 Nov 12. [PubMed:21073195 ]
