Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:51:00 UTC
Update Date2022-08-31 22:36:25 UTC
MiMeDB IDMMDBc0033495
Metabolite Identification
Common NameEthyl heptanoate
DescriptionEthyl heptanoate is a volatile aroma ester extracted from yeast and produced during fermentation of alcoholic beverages. Its odor is similar to grape.↵↵↵Ethyl heptanoate is a volatile ethyl ester found in alcoholic beverages and produced during fermentation by yeast. Ethyl esters are formed by the reaction of ethanol with a fatty acid. Ethyl heptanoate has an aroma associated with grape. The concentrations of ethyl ester decrease over time as an alcoholic beverage ages due to spontaneous hydrolysis.
Structure
SynonymsNot Available
Chemical FormulaC9H18O2
Average Molecular Weight158.238
Monoisotopic Molecular Weight158.13067982
IUPAC NameNot Available
Traditional NameNot Available
CAS Registry Number106-30-9
SMILESNot Available
InChI Identifier
InChI=1S/C9H18O2/c1-3-5-6-7-8-9(10)11-4-2/h3-8H2,1-2H3
InChI KeyTVQGDYNRXLTQAP-UHFFFAOYSA-N