Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:51:51 UTC
Update Date2022-08-31 22:36:33 UTC
MiMeDB IDMMDBc0033516
Metabolite Identification
Common Name4-Ethyl-2,5-dimethyloxazole
Description4-Ethyl-2,5-dimethyloxazole is a methyloxazole, which are aroma components of yeast extracts. In wine, trimethyloxazoles are described with an aggressive very ripe fruit odor. They are the product of the condensation of alpha-aminoketone, resulting from the degradation of an amino acid and acetaldehyde, which is an abundant compound in wine. [PMID: 11052750 ] [Ames 2006]
Structure
SynonymsNot Available
Chemical FormulaC7H11NO
Average Molecular Weight125.1683
Monoisotopic Molecular Weight125.084063979
IUPAC NameNot Available
Traditional NameNot Available
CAS Registry Number30408-61-8
SMILESNot Available
InChI Identifier
InChI=1S/C7H11NO/c1-4-7-5(2)9-6(3)8-7/h4H2,1-3H3
InChI KeyYZZBROGKUWYQOL-UHFFFAOYSA-N