Showing metabocard for 5-Ethyl-2,4-dimethyloxazole (MMDBc0033517)
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| Version | 1.0 | ||||||||||||
| Status | Detected and Quantified | ||||||||||||
| Creation Date | 2021-11-19 04:51:54 UTC | ||||||||||||
| Update Date | 2022-08-31 22:36:33 UTC | ||||||||||||
| Metabolite ID | MMDBc0033517 | ||||||||||||
| Metabolite Identification | |||||||||||||
| Common Name | 5-Ethyl-2,4-dimethyloxazole | ||||||||||||
| Description | 5-Ethyl-2,4-dimethyloxazole is a methyloxazole, which are aroma components of yeast extracts. In wine, trimethyloxazoles are described with an aggressive very ripe fruit odor. They are the product of the condensation of alpha-aminoketone, resulting from the degradation of an amino acid and acetaldehyde, which is an abundant compound in wine. [PMID: 11052750 ] [Ames 2006] | ||||||||||||
| Structure |  | ||||||||||||
| Synonyms | Not Available | ||||||||||||
| Molecular Formula | C7H11NO | ||||||||||||
| Average Mass | 125.1683 | ||||||||||||
| Monoisotopic Mass | 125.084063979 | ||||||||||||
| IUPAC Name | Not Available | ||||||||||||
| Traditional Name | Not Available | ||||||||||||
| CAS Registry Number | 33318-74-0 | ||||||||||||
| SMILES | Not Available | ||||||||||||
| InChI Identifier | InChI=1S/C7H11NO/c1-4-7-5(2)8-6(3)9-7/h4H2,1-3H3 | ||||||||||||
| InChI Key | XOOCKFZHDAFKNK-UHFFFAOYSA-N | ||||||||||||
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| State | Expected Solid | ||||||||||||
| Predicted Properties | Not Available | ||||||||||||
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| Retention Times | Not Available | ||||||||||||
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| Retention Times | Not Available | ||||||||||||
| Retention Indices | Not Available | ||||||||||||
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| Biospecimen Locations | Not Available | ||||||||||||
| Tissue Locations | Not Available | ||||||||||||
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| Pathways | Not Available | ||||||||||||
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Reactions This table shows at most 20 reactions. For the full list of associated reactions: See All Associated Reactions
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| External Links | Not Available | ||||||||||||
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