Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:53:46 UTC
Update Date2022-08-31 22:36:46 UTC
MiMeDB IDMMDBc0033564
Metabolite Identification
Common Name2,3,4,6-Tetrachloroanisole
Description2,3,4,6-Tetrachloroanisole is a chlorinated derivative of anisole. Haloanisoles are the product of the O-methylation of their corresponding halophenols, performed by some microorganisms found in the cork or wine barrels. Haloanisoles are responsible for the cork taint or moldy newspaper smell in wines that comes from wine contacting cork. [PMID: 21295311 ]
Structure
Synonyms
ValueSource
1,2,3,5-Tetrachloro-4-methoxy-benzeneHMDB
2,3,4,6-Tetrachloro-anisoleHMDB
2,3,4,6-TetrachloroanisoleHMDB
2,4,5,6-TetrachloroanisoleHMDB
Methyl 2,3,4,6-tetrachlorophenyl etherHMDB
Chemical FormulaC7H4Cl4O
Average Molecular Weight245.918
Monoisotopic Molecular Weight243.901625578
IUPAC Name1,2,3,5-tetrachloro-4-methoxybenzene
Traditional Name2,3,4,6-tetrachloroanisole
CAS Registry Number938-22-7
SMILES
COC1=C(Cl)C=C(Cl)C(Cl)=C1Cl
InChI Identifier
InChI=1S/C7H4Cl4O/c1-12-7-4(9)2-3(8)5(10)6(7)11/h2H,1H3
InChI KeyITXDBGLYYSJNPK-UHFFFAOYSA-N