Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 05:00:42 UTC
Update Date2022-08-31 22:38:05 UTC
MiMeDB IDMMDBc0033728
Metabolite Identification
Common NameVitisin A
DescriptionVitisin A is a vitisin, a type of pyranoanthocyanin. Vitisins are the product of the chemical condensation between grape anthocyanins (mainly malvidin-3-O-glucoside), and the glycolytic metabolites acetaldehyde and pyruvic acid that are released by yeasts during fermentation. Pyranoanthocyanins are important pigments for the color of ageing wine. [PMID: 17303275 ]
Structure
SynonymsNot Available
Chemical FormulaC26H25O14
Average Molecular Weight561.4683
Monoisotopic Molecular Weight561.124430508
IUPAC NameNot Available
Traditional NameNot Available
CAS Registry Number184362-09-2
SMILESNot Available
InChI Identifier
InChI=1S/C26H24O14/c1-35-14-3-9(4-15(36-2)19(14)30)23-24(40-26-22(33)21(32)20(31)16(8-28)39-26)17-11(7-27)25(34)38-13-6-10(29)5-12(37-23)18(13)17/h3-7,16,20-22,26,28-33H,8H2,1-2H3/p+1/t16-,20-,21+,22-,26+/m1/s1
InChI KeyDYYPRYJWENTOEN-DMRYIZGCSA-O