Showing metabocard for TG(12:0/12:0/28:0) (MMDBc0047518)
| Record Information | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Version | 1.0 | ||||||||||||
| Status | Detected and Quantified | ||||||||||||
| Creation Date | 2021-11-19 15:29:30 UTC | ||||||||||||
| Update Date | 2022-09-01 01:46:10 UTC | ||||||||||||
| Metabolite ID | MMDBc0047518 | ||||||||||||
| Metabolite Identification | |||||||||||||
| Common Name | TG(12:0/12:0/28:0) | ||||||||||||
| Description | TG(12:0/12:0/28:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(12:0/12:0/28:0) is made up of one dodecanoyl(R1), one dodecanoyl(R2), and one octacosanoyl(R3). | ||||||||||||
| Structure |  | ||||||||||||
| Synonyms | Not Available | ||||||||||||
| Molecular Formula | C55H106O6 | ||||||||||||
| Average Mass | 863.447 | ||||||||||||
| Monoisotopic Mass | 862.798941133 | ||||||||||||
| IUPAC Name | Not Available | ||||||||||||
| Traditional Name | Not Available | ||||||||||||
| CAS Registry Number | Not Available | ||||||||||||
| SMILES | Not Available | ||||||||||||
| InChI Identifier | InChI=1S/C55H106O6/c1-4-7-10-13-16-19-20-21-22-23-24-25-26-27-28-29-30-31-32-33-34-37-39-42-45-48-54(57)60-51-52(61-55(58)49-46-43-40-36-18-15-12-9-6-3)50-59-53(56)47-44-41-38-35-17-14-11-8-5-2/h52H,4-51H2,1-3H3/t52-/m0/s1 | ||||||||||||
| InChI Key | VGLQFMAGEIALNH-MPLRIKRWSA-N | ||||||||||||
| Chemical Taxonomy | |||||||||||||
| Functional Ontology | |||||||||||||
| Not Available | |||||||||||||
| Physical Properties | |||||||||||||
| State | Solid | ||||||||||||
| Predicted Properties | Not Available | ||||||||||||
| Spectra | |||||||||||||
| Chromatographic Retention Times and Retention Indices | |||||||||||||
| Retention Times | Not Available | ||||||||||||
| Retention Indices | Not Available | ||||||||||||
| Chromatographic Retention Times and Retention Indices | |||||||||||||
| Retention Times | Not Available | ||||||||||||
| Retention Indices | Not Available | ||||||||||||
| Biological Properties | |||||||||||||
| Cellular Locations | Not Available | ||||||||||||
| Biospecimen Locations | Not Available | ||||||||||||
| Tissue Locations | Not Available | ||||||||||||
| Associated OMIM IDs | |||||||||||||
| Human Proteins and Enzymes | |||||||||||||
| |||||||||||||
| Human Pathways | |||||||||||||
| Pathways |
| ||||||||||||
| Microbial Pathways | |||||||||||||
| Pathways | Not Available | ||||||||||||
| Metabolic Reactions | |||||||||||||
Reactions This table shows at most 20 reactions. For the full list of associated reactions: See All Associated Reactions
| |||||||||||||
| Health Effects and Bioactivity | |||||||||||||
| |||||||||||||
| Microbial Sources | |||||||||||||
| |||||||||||||
| Exposure Sources | |||||||||||||
| Other Exposures |
| ||||||||||||
| Host Biospecimen and Location | |||||||||||||
| |||||||||||||
| External Links | |||||||||||||
| External Links | Not Available | ||||||||||||
| General References | |||||||||||||
| |||||||||||||