| Record Information |
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| Version | 1.0 |
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| Status | Detected and Quantified |
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| Creation Date | 2021-11-19 15:34:39 UTC |
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| Update Date | 2022-12-15 22:52:16 UTC |
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| MiMeDB ID | MMDBc0047623 |
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| Metabolite Identification |
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| Common Name | (e)-Oak lactone |
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| Description | |
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| Structure | |
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| Synonyms | Not Available |
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| Chemical Formula | C9H16O2 |
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| Average Molecular Weight | 156.225 |
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| Monoisotopic Molecular Weight | 156.115029755 |
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| IUPAC Name | Not Available |
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| Traditional Name | Not Available |
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| CAS Registry Number | Not Available |
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| SMILES | Not Available |
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| InChI Identifier | InChI=1S/C9H16O2/c1-3-4-5-8-7(2)6-9(10)11-8/h7-8H,3-6H2,1-2H3/t7-,8-/m0/s1 |
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| InChI Key | WNVCMFHPRIBNCW-YUMQZZPRSA-N |
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| Chemical Taxonomy |
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| Functional Ontology |
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Not Available | | Physical Properties |
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| State | Expected Solid |
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| Predicted Properties | Not Available |
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| Spectra |
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| Not Available |
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| Biological Properties |
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| Cellular Locations | |
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| Biospecimen Locations | Not Available |
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| Tissue Locations | Not Available |
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| Associated OMIM IDs | - 114500 (Colorectal cancer)
- 610247 (Eosinophilic esophagitis)
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| Human Proteins and Enzymes |
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| Proteins | |
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| Human Pathways |
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| Pathways | |
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| Metabolic Reactions |
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| Not Available |
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| Health Effects and Bioactivity |
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| | Health Outcome/Bioactivity | Metabolite Response/Effect | Related Health Condition | Evidence Type | Measured in Matrix | Data Source | Reference | |
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| Microbial Sources |
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| | Kingdom | Phylum | Total species | Hosts and Body Sites | Microbial Links |
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| Fungi | Ascomycota | 1 | Human Feces | Unknown |
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| Exposure Sources |
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| | Source Type | Source Sub-type | Species | Data Source | Reference | Details |
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| Host Biospecimen and Location |
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| | Host and Biospecimen | Status | Mean | Std | Min | Max | Units | Age | Sex | Health Condition | Data Source | Reference | |
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| External Links |
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| External Links | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General References | - Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD: Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. J Agric Food Chem. 2009 Nov 11;57(21):10313-22. doi: 10.1021/jf902586n. [PubMed:19845354 ]
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