Record Information Version 1.0 Status Detected and Quantified Creation Date 2022-05-16 20:08:43 UTC Update Date 2022-09-01 02:17:58 UTC MiMeDB ID MMDBc0050863 Metabolite Identification Common Name 1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose Description 1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose is found in milk and milk products. Amadori rearrangement produced found in heated milk and other foodstuff Structure Synonyms Value Source e-Deoxyfructosyllysine HMDB e-Fructoselysine HMDB epsilon-Fructoselysine HMDB Fructose lysine HMDB Fructosyl-lysine HMDB Fructosyllysine HMDB N6-(1-Deoxy-D-fructos-1-yl)-L-lysine HMDB N6-(1-Deoxyfructos-1-yl)lysine HMDB
Chemical Formula C12 H24 N2 O7 Average Molecular Weight 308.3282 Monoisotopic Molecular Weight 308.158351132 IUPAC Name Not Available Traditional Name Not Available CAS Registry Number Not Available SMILES Not Available InChI Identifier InChI=1S/C12H24N2O7/c13-7(11(18)19)3-1-2-4-14-6-12(20)10(17)9(16)8(5-15)21-12/h7-10,14-17,20H,1-6,13H2,(H,18,19)
InChI Key ZAWLGBRDVQURAK-UHFFFAOYSA-N Chemical Taxonomy Description Belongs to the class of organic compounds known as c-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a C-glycosidic bond. Kingdom Organic compounds Super Class Organic oxygen compounds Class Organooxygen compounds Sub Class Carbohydrates and carbohydrate conjugates Direct Parent C-glycosyl compounds Alternative Parents Substituents C-glycosyl compound
Alpha-amino acid
Alpha-amino acid or derivatives
Pentose monosaccharide
Medium-chain fatty acid
Amino fatty acid
Heterocyclic fatty acid
Hydroxy fatty acid
Fatty acyl
Fatty acid
Monosaccharide
Tetrahydrofuran
Amino acid or derivatives
Amino acid
Hemiacetal
Secondary alcohol
Oxacycle
Carboxylic acid derivative
Carboxylic acid
Secondary aliphatic amine
Organoheterocyclic compound
Secondary amine
Monocarboxylic acid or derivatives
Polyol
Organopnictogen compound
Organic nitrogen compound
Carbonyl group
Amine
Organic oxide
Primary amine
Primary aliphatic amine
Hydrocarbon derivative
Primary alcohol
Organonitrogen compound
Alcohol
Aliphatic heteromonocyclic compound Molecular Framework Aliphatic heteromonocyclic compounds External Descriptors Not Available Functional Ontology Not Available Physical Properties State Expected Solid Predicted Properties Not Available Spectra Not Available Biological Properties Cellular Locations Biospecimen Locations Tissue Locations Not Available Associated OMIM IDs 114500 (Colorectal cancer)610247 (Eosinophilic esophagitis)Human Proteins and Enzymes Proteins Human Pathways Pathways Metabolic Reactions Reaction ID Precursor Product Enzyme Reaction Type Data Source Reference
Health Effects and Bioactivity Health Outcome/Bioactivity Metabolite Response/Effect Related Health Condition Evidence Type Measured in Matrix Data Source Reference Uremia This associated disease is originally imported from HMDB metabolite HMDB0034879 concentration id 162045 Association Human Blood 12675874 details
Microbial Sources Kingdom Phylum Total species Hosts and Body Sites Microbial Links
Exposure Sources Source Type Source Sub-type Species Data Source Reference Details
Host Biospecimen and Location Host and Biospecimen Status Mean Std Min Max Units Age Sex Health Condition Data Source Reference Human Detected and Quantified 188.636 35.0649 Adult (>18 years old) Both Uremia HMDB 12675874 details
External Links HMDB ID HMDB0034879 DrugBank ID Not Available Phenol Explorer Compound ID Not Available FooDB ID FDB013454 KNApSAcK ID Not Available Chemspider ID 35013790 KEGG Compound ID Not Available BioCyc ID Not Available BiGG ID Not Available Wikipedia Link Not Available METLIN ID Not Available PubChem Compound 131751634 PDB ID Not Available ChEBI ID 24109 Food Biomarker Ontology Not Available References Synthesis Reference Not Available General References Lauer T, Rassaf T, Planitz C, Preuss R, Krause R, Henle T, Deussen A: Evidence against nitric oxide-quenching effects of chemically defined Maillard reaction products. Horm Metab Res. 2008 Apr;40(4):233-8. doi: 10.1055/s-2008-1058062. [PubMed:18548382 ] Yannai, Shmuel (2004). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. Boca Raton: Chapman & Hall/CRC..
