Search Results for metabolites
Searching metabolites for histidine or poultry and not glycolylneuraminic returned 18230 results.
Did you mean histidinol or poultry and not glycolylneuraminic?
Matched description: … They tend to be minor components only of most plant and animal tissues, and indeed would not be expected ... Normally the 1/3-isomers are not distinguished from each other and are termed 'alpha-monoacylglycerols ... They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend …
Matched description: … They tend to be minor components only of most plant and animal tissues, and indeed would not be expected ... Normally the 1/3-isomers are not distinguished from each other and are termed 'alpha-monoacylglycerols ... They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend …
Matched description: … They tend to be minor components only of most plant and animal tissues, and indeed would not be expected ... Normally the 1/3-isomers are not distinguished from each other and are termed 'alpha-monoacylglycerols ... They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend …
Matched description: … They tend to be minor components only of most plant and animal tissues, and indeed would not be expected ... Normally the 1/3-isomers are not distinguished from each other and are termed 'alpha-monoacylglycerols ... They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend …
Matched description: … They tend to be minor components only of most plant and animal tissues, and indeed would not be expected ... Normally the 1/3-isomers are not distinguished from each other and are termed 'alpha-monoacylglycerols ... They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend …
MMDBc0000177
99-20-7
Matched description: … do not bind to the lysine or arginine residues of proteins (a process called glycation). ... The bonding also keeps non-reducing sugars in closed-ring form, such that the aldehyde or ketone end-groups ... Trehalose, also known as mycose, is a 1-alpha (disaccharide) sugar found extensively but not abundantly …
Matched description: … 3-Hexanone, also known as 3-oxohexane or hexan-3-one, belongs to the class of organic compounds known ... Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being ... Outside of the human body, 3-Hexanone has been detected, but not quantified in, several different foods …
Matched description: … Unlike other D-amino acids, D-glutamate is not oxidized by the D-amino acid oxidases, and therefore this ... D-glutamic acid, is not endogenously produced in higher mammals. ... detoxification pathway is not available for handling D-glutamate. …
MMDBc0047941
370-98-9
Matched description: … stimulant of gastrin release present in alcoholic beverages produced by alcoholic fermentation, but not ... NMT is metabolized in the liver (the site of first-pass metabolism), but not in the small-intestinal ... NMT is occasionally present in the stools of children and infants. …
Matched description: … However, PABA is not essential for humans and it varies in its activity from other B vitamins. ... p-Aminobenzoic acid, also known as 4-aminobenzoic acid or PABA, is an organic compound with molecular ... this requires six enzymatic activities in folate synthesis which are not all done in the same bacteria …
MMDBc0000229
512-69-6
Matched description: … Human intestines do not contain this enzyme (Wikipedia). ... The enzyme does not cleave linked galactose, as in lactose. ... Raffinose is also known as melitose and may be thought of as galactose and sucrose connected via an alpha …
Matched description: … This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an ... Isoleucyl-Glycine is a dipeptide composed of isoleucine and glycine. ... It is an incomplete breakdown product of protein digestion or protein catabolism. …
Matched description: … m-Xylene, also known as 1,3-xylene or m-dimethylbenzene, belongs to the class of organic compounds known ... quantified, in black walnuts and parsley. ... found, on average, in the highest concentration in safflowers. m-xylene has also been detected, but not …
Matched description: … This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an ... Glycyl-Phenylalanine is a dipeptide composed of glycine and phenylalanine. ... It is an incomplete breakdown product of protein digestion or protein catabolism. …
Matched description: … This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an ... Glycyl-Methionine is a dipeptide composed of glycine and methionine. ... It is an incomplete breakdown product of protein digestion or protein catabolism. …
Matched description: … This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an ... Glycyl-Aspartate is a dipeptide composed of glycine and aspartate. ... It is an incomplete breakdown product of protein digestion or protein catabolism. …
Matched description: … This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an ... Glycyl-Glutamate is a dipeptide composed of glycine and glutamate. ... It is an incomplete breakdown product of protein digestion or protein catabolism. …
Matched description: … This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an ... Glycyl-Isoleucine is a dipeptide composed of glycine and isoleucine. ... It is an incomplete breakdown product of protein digestion or protein catabolism. …
MMDBc0000014
13299-20-2
Matched description: … , brown sugar, or honey. ... This test can be used to assess malabsorption or impairment of intestinal permeability. ... Melibiose is not metabolized by humans but can be broken down by gut microflora, such as E. coli. …
MMDBc0033623
110-81-6
Matched description: … Diethyl disulfide has been detected, but not quantified, in cabbages and fruits. ... Diethyl disulfide, also known as 1,1'-dithiodiethane or 3,4-dithiahexane, belongs to the class of organic ... Diethyl disulfide is a garlic and greasy tasting compound. …
MMDBc0057126
21255-69-6
Matched description: … bacteria were associated, but not definitely identified. ... However, it remains unclear why some, but not all, persons harbor ODMA-producing bacteria. ... is some small association between ODMA production and some phenotypes. …
Matched description: … It occurs as a trace component of the fat and milkfat of ruminants, but it does not occur in any natural ... Heptadecanoic acid, or margaric acid, is a saturated fatty acid. ... animal or vegetable fat at concentrations over half a percent. …
Matched description: … 2-Phenylethanol, also known as benzeneethanol or benzyl carbinol, belongs to the class of organic compounds ... has also been detected, but not quantified, in several different foods, such as asparagus, allspices ... with several diseases such as ulcerative colitis, pervasive developmental disorder not otherwise specified …
MMDBc0000191
150-13-0
Matched description: … However, PABA is not essential for humans and it varies in its activity from other B vitamins. ... p-Aminobenzoic acid, also known as 4-aminobenzoic acid or PABA, is an organic compound with molecular ... this requires six enzymatic activities in folate synthesis which are not all done in the same bacteria …
MMDBc0033464
600-14-6
Matched description: … 2,3-Pentanedione, also known as acetyl propionyl or pentan-2,3-dione, belongs to the class of organic ... caramel tasting compound. 2,3-Pentanedione has been detected, but not quantified, in several different ... foods, such as coffee and coffee products, tamarinds, cauliflowers, green beans, and cereals and cereal …